APPETIZERS
Our selection of appetizers combines the taste of local tradition, offering typical dishes of the Brindisi culinary culture, with delicious seafood specialties or typical organic products grown in the area.
Antipasto Vigna Marina
Local specialties based on meat, fish and vegetables.
Antipasto all'italiana
Cold plate of meats and cheeses.
Bresaola della Valtellina
Bresaola carpaccio with rocket and parmesan.
Antipasto di mare
Fried, baked or marinated seafood delicacies.
Carpaccio di salmone
Marinated salmon.
Insalata di mare
Octopus, cuttlefish and shrimp salad.
Specialità fritte
Baby squid frittini, meatballs or panzerottini.
Cozze al gratin
Gratin mussels.
Cozze al gratin
Cozze gratinate.
FIRST DISHES
Here you can enjoy the best homemade traditions, such as hand-made orecchiette, typical of Apulian cuisine. To offer always different dishes, our chefs bring contemporary variations to traditional recipes, to create modern reinterpretations with an excellent and unusual flavor.
Pasta al pomodoro
Fresh pasta with sauce.
Orecchiette della nonna
Homemade pasta with meatballs in sauce.
Cavatelli ai frutti di mare
Fresh pasta with mussels and clams.
Tagliolini ai porcini
Dry pasta with porcini mushrooms.
Strozzapreti alla Boscaiola
Fresh pasta with sausage and mushrooms.
Panciotti capesante, gamberi e zucchine
Fresh pasta with scallops and prawns on courgette cream.
Mezzi paccheri all'astice
Fresh pasta with lobster
SECOND COURSES
Our main courses proposal groups seafood specialties together with tasty meat dishes. The flagship is the rich grilled meat and fish. But not only that, we also offer fresh fish dishes and if you wish, upon reservation, we can prepare special raw seafood dishes.
Grigliata mista di pesce
Octopus, cuttlefish, prawns, grilled swordfish.
Gamberoni al porto
Stir-fried prawns at the port.
Frittura mista di pesce
Calamari, shrimp, cuttlefish and fried paranza.
Filetti di orata in padella
Bream au gratin or escalope.
Filetto di manzo
Grilled fillet of beef or with green pepper.
Arrosto misto di carne
Sausage, bombette, grilled lamb.
Tagliata di Angus
Sliced rocket, parmesan, cherry tomatoes.
Scaloppine
Tasty escalopes with mushrooms or lemon.
PIZZAS
The dough of our pizzas stands out for its rigorous natural leavening, which guarantees a unique and genuine taste. The right cooking is guaranteed evenly by the innovative wood-burning oven with a rotating refractory base, to guarantee a pizza taste from the center to the cord. The attention with which the ingredients are selected allows us to offer a wide range of special pizzas with an unmistakable flavor.
Bruschetta
Piadina base, fresh tomato, oregano.
Marinara
Red base, tomato, garlic, parsley.
Vigna Marina
Margherita base, porcini mushrooms, pancetta, radicchio, parmesan.
Classic Pizzas
Margherita, devil, capricious, 4 seasons, 4 cheeses, crudaiola.
Carbinia
Daisy base, anchovies, capers, cherry tomatoes, olives, garlic, oregano.
Temptation
Margherita base, champignon mushrooms, olives, cooked ham, fresh tomato, garlic, oregano, chilli.
Martinese
Margherita base, Martina Franca capocollo, buffalo mozzarella.
Special pizzas
McDonald, Norvegese, Emiliana, Pugliese, Frutti di mare, Scoglio, Delicata, Valtellina, Aspromonte, Preziosa, Sprint.
SPECIAL MENUS
